Want to learn a delicious buttermilk biscuit recipe? Buttermilk biscuits are a great addition to any meal, especially fried chicken or beef stew. You can also use buttermilk biscuits to make favorite dessert recipes such as strawberry shortcake. Read on to learn a versatile buttermilk biscuit recipe that you'll be able to use on a regular basis.
Ingredients:
What you need to make this buttermilk biscuit recipe:
- 2 cups of unbleached all-purpose flour
- 1/4 tsp of baking soda
- 1 tbsp of baking powder
- 6 tbsp unsalted butter, very cold
- 1 tsp of salt
- 3/4 cup of buttermilk
- a mixing bowl
- a cutting board
- a round cutter
- a greased baking sheet
How to make this buttermilk biscuit recipe:
- Preheat oven to 450 degrees.
- Combine all dry ingredients together in a bowl. Put the flour, baking powder, baking soda, and salt in the bowl and mix them all together.
- Add the butter. Cut the unsalted butter into small pieces and work into the dry flour mixture.
- Add in the buttermilk. Stir in the buttermilk until combined only. Do not over-stir.
- Place dough on a floured cutting board. Pat dough until it is only about 1/2 inch thick.
- Cut out biscuits. Using the round cutter, cut out biscuits.
- Put on a greased baking sheet. Put the biscuits so they are touching if you like soft edges, or spread them out if you like crusty edges on your biscuits.
- Bake ten to twelve minutes or until light golden brown.
- That's all there is to making this buttermilk biscuit recipe. The secret to making great buttermilk biscuits is to handle the dough as little as possible - the more you handle the dough in terms of stirring, the tougher your biscuits will be. If you follow this buttermilk biscuit recipe, you will make perfect biscuits every time.
